12+ Chocolate Fondant Souffle

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12+ Chocolate Fondant Souffle. Chill in the refrigerator for 30 minutes. This is the easiest fondant recipe you can find!

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Cover with plastic wrap, making sure the plastic touches the surface to prevent a skin from forming. I believe that everyone — each and every one of you — should try making a chocolate soufflé at least once in their lives. Chocolate soufflé is an exquisite french dessert that combines dark chocolate with a creamy egg yolk base and fluffy egg whites.

A valentine's day classic, the soufflé has a reputation for being very difficult to make and very easy to mess up.

The yolks get whisked into. It's important to fold the egg whites and chocolate together to keep as much of the air in the mixture as possible. Eggs are separated into yolks and whites. Remove the chocolate pastry cream from the heat and transfer to a large bowl.