13+ Chocolate Fondant No Flour. How to make chocolate fondant. The texture is moister than emily roux's pudding, and, although smooth, rather heavy.
How to make chocolate fondant. The fondants can now be frozen for up to a month and cooked from frozen. 3.whisk eggs, yolks and gradually add in the sugar.
Learn how to make chocolate fondant with all his tips for a scrumptious chocolate dessert that you can make any time of the year.
200g unsalted butter 90g granulated sugar 4 eggs (200g) 4 egg yolks (110 g) 90g plain flour 200 g dark chocolate whipped cream. Preheat the oven to 200 ° c (item 6). Let chocolate mixture cool to room temp. How to make chocolate fondant cups.