Easy Appetizing Valentine Roses

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Valentine Roses.

Valentine Roses You can cook Valentine Roses using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Valentine Roses

  1. You need 200 gms of Almond.
  2. You need 1/4 cup of sugar.
  3. Prepare 1/2 cup of milk.
  4. It’s 1 tsp. of rose syrup.
  5. It’s 1-2 of drps rose arc.
  6. You need 1/8 of orange colour.
  7. You need 1 tsp of ghee.
  8. Prepare of Butter paper.
  9. You need of Silver balls for garnishing.

Valentine Roses instructions

  1. Soak Almond in hot water for 1hr. and peel skin. and churn add some milk and make smooth paste..
  2. In another pan make chashni from sugar add water and dessolve sugar. Add syrup and colour..
  3. Now Take nonstick pan add ghee and almond mixture stir on a slow flame. Add chashni mix welltill it form like a dough..
  4. Let it cool on a room temp. spread ghee on a palm and mix properly. Make 2 balls roll on butter paper. Cut small round and make small puri..
  5. Now make a stick bottom is thin and lower part is thick. Attach one by one puri. Set in a fridge for 1hr. and serve. Garnish with silver balls. and leaves..
  6. Delicious sweet is ready to serve. VALENTINE ROSES. From this prop. u will get 4 roses. U can add cinnamon or cardamom powder (obt).

recipe by Geeta Godhiwala @cookpad