How to Prepare Appetizing Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day

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Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day.

Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day You can make Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day

  1. It’s 200 grams of Shiro-an.
  2. It’s 150 grams of Strawberries.
  3. You need 3 tbsp of ❤ Sugar.
  4. Prepare 2 grams of ❤ Kanten.
  5. It’s 200 ml of ❤ Water.

Heart-Shaped Strawberry Adzuki Bean Jello for Valentine's Day step by step

  1. Chop the strawberries in half or in quarters, then mash them with a potato masher. The fibers should be finely broken up to make it easier when cutting..
  2. Put the ❤ ingredients in a sauce pan, and bring to a boil. Mix with a whisk for about 2 minutes to completely dissolve the kanten..
  3. Add the shiro-an. Boil for about 2 minutes while mixing with a whisk, combining evenly..
  4. Turn off the heat, and add the strawberries..
  5. Pour the mixture into a pan moistened with water. Let it sit at room temperature until it cools to the touch..
  6. Chill in the refrigerator, then release from the mold. These turned out pretty even without using any special shape..

recipe by cookpad.japan @cookpad