Recipe: Delicious Oyster Stew

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Oyster Stew.

Oyster Stew You can make Oyster Stew using 19 ingredients and 1 steps. Here is how you make that.

Ingredients of Oyster Stew

  1. It’s 4 Tbs of Butter.
  2. You need 1 of medium Celery Stalk, finely diced.
  3. Prepare 1 of medium Garlic Clove, minced.
  4. It’s 2 Tbs of White Flour.
  5. Prepare 2 cups of Milk.
  6. You need 1/2 cup of Heavy Cream.
  7. It’s 1/2 tsp of Onion Powder.
  8. Prepare 1/2 tsp of minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting.
  9. It’s 1/2 tsp of Kosher Salt.
  10. You need 2 cup of fresh Oysters packed in Oyster liquor.
  11. It’s 1 of grind or two of Ground Black Pepper.
  12. It’s of Cook.
  13. You need of About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients.
  14. Prepare of Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft.
  15. It’s of Add the flour and stir until the roux gets a light tan in color.
  16. Prepare of Slowly add the milk and cream to the roux, stirring constantly.
  17. It’s of Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
  18. Prepare of Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately.
  19. It’s of Ladle into bowls, dust with parsley, and serve along with crusty bread.

Oyster Stew instructions

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recipe by Paul Rybak @cookpad