DIY Recipe: Tasty Bok Choy with Oyster Sauce

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Bok Choy with Oyster Sauce.

Bok Choy with Oyster Sauce You can have Bok Choy with Oyster Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bok Choy with Oyster Sauce

  1. Prepare 3 bunches of baby bok choy bottom end removed.
  2. It’s 3 tbsp of oyster sauce.
  3. It’s 1 tsp of sugar.
  4. Prepare 2 tsp of garlic, minced.
  5. You need 10 tsp of water.
  6. You need 1/4 tsp of sesame oil.
  7. You need 3 tbsp of cooking oil.
  8. You need Pinch of Salt and Pepper.

Bok Choy with Oyster Sauce instructions

  1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..
  2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
  3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..
  4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..
  5. Transfer to a serving plate. Serve with rice. Enjoy!.

recipe by ToodlesCookingLife @cookpad