Les Recette: Cookies Spéculoos

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Cookies Spéculoos. Optional: use speculoos style cookie molds to shape cookies. Speculoos cookies are a must-bake this holiday season! Slightly browned, thin and very crunchy, these spiced cookies are very easy to make.

Cookies Spéculoos Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar. Speculoos Cookies (aka speculaas or dutch windmill cookies) are a thin, crisp and delicously spiced cookie. Vous pouvez avoir Cookies Spéculoos en utilisant 8 ingrédients et 7 étapes. Voici comment le faire:

Ingrédients de Cookies Spéculoos

  1. Préparer 1 of oeufs.
  2. Préparer 100 g of sucre roux complet.
  3. Préparer 60 g of beurr mou.
  4. Préparer 180 g of farine.
  5. Préparer 100 g of spéculoos.
  6. Préparer 1 cc of sucre vanillé.
  7. Préparer 1 of sachet de levure chimique.
  8. Préparer 1 of pincée de sel.

Typically made to enjoy before St. Speculoos cookies are lightly spiced and shaped in different forms. Making speculoos cookies is a child-friendly activity. Try making speculoos around the Thanksgiving and Christmas holidays.

Cookies Spéculoos pas à pas

  1. Préchauffez le four à 180 °C..
  2. Mettre les biscuits spéculoos dans le robot puis programmer en mode turbo pendant 5 sec, puis réservez..
  3. Ajoutez tous les ingrédients sauf les spéculoos dans le bol du robot puis mixer 15 sec vit 5..
  4. Ajoutez les spéculoos, mixer 10 sec vit 4..
  5. Mettre les pépites de chocolat, programmer à nouveau 10 sec vit 4..
  6. Former de petites boules de pâtes et les déposer assez espacées sur votre plaque de cuisson..
  7. Enfournez 15 min à 180 °C..

recette de Cookinglaeti @cookpad

Sold by wayenitl and ships from Amazon Fulfillment. Want to bake your own Biscoff cookies? Also known as Speculaas, Speculoos or Dutch Windmill Cookies, this easy recipe is perfect for the holidays! Speculoos, also known as Speculaas or Dutch Windmill Cookies, are a holiday cookie that is traditionally made for the Feast of St. Super easy to make speculoos cookies that taste just like Biscoff!