Recipe: The Best Sliced Oyster Blade in Homemade Marinate Sauce

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Sliced Oyster Blade in Homemade Marinate Sauce.

Sliced Oyster Blade in Homemade Marinate Sauce You can cook Sliced Oyster Blade in Homemade Marinate Sauce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sliced Oyster Blade in Homemade Marinate Sauce

  1. Prepare 250 g of oyster blade.
  2. You need 2 tbsp of cooking oil.
  3. It’s of Marinate.
  4. Prepare 3 of garlic.
  5. You need 2 tbsp of sweet soy sauce.
  6. Prepare 1 tsp of sugar.
  7. Prepare 1 tsp of salt.
  8. You need 1 tbsp of chili sauce.
  9. You need 1 tbsp of chinese cooking wine.
  10. Prepare of Sauteé.
  11. It’s of Yellow cupsicum.
  12. Prepare of Side and sprinkle.
  13. Prepare of Iceberg lettuce.
  14. Prepare of Toasted sesame seeds.
  15. It’s of o.
  16. It’s of t.

Sliced Oyster Blade in Homemade Marinate Sauce step by step

  1. Cut the oyster blade into slices.
  2. Marinate for 15 minutes while heat the oven.
  3. Pan fried the beef then put it in the 180 degree oven for 20 minutes.
  4. Sauteé the yellow capsicum then set aside..
  5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds..

recipe by Cindy C.R. @cookpad