Images Chocolate Fondant For 4. 80g dark chocolate, like this guanaja. 275g (9.5oz) dark chocolate (at least 70% cocoa solids).
This is a great chocolate fondant recipe. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Prepare the batter by melting together.
This chocolate fondant recipe lets cake decorators explore all kinds of design ideas with the added feature of fantastic flavor.
This pourable chocolate fondant icing is quick and simple to make. Learn to make fondant with this easy step by step tutorial by edna de la cruz from design me a cake. The chocolate bc can very possibly show through and you will get a dingy looking fondant. Loosen the fondants by moving the tops very gently so they come away from the sides, easing them out of the moulds.