Photo de Chocolate Fondant Dessert. Molten chocolate cakes, fallen cakes. A restaurant favourite that is easier to make at home than you might think.
This chocolate fondant recipe is easy to make and only takes 15 minutes! Even more specifically, a chocolate dessert. Put the cocoa powder in a tea strainer and sift it carefully over each plate.
Put the cocoa powder in a tea strainer and sift it carefully over each plate.
It never ceases to amaze me how good this dessert. Tip the fondant batter into a jug, then evenly divide between the moulds. These flourless chocolate fondants are irresistable with their oozy molten chocolate goodness. Give it to us in a cookie, a layered cake, a tart, a mousse—just check out our favorite chocolaty desserts, and make one for someone you love.