Photo de Chocolate Fondant Olive Magazine. A chocolate fondant with double the decadence. Velvety liquid toffee oozes out of these rich chocolate mini puds.
Olive magazine | cook, eat, explore with olive magazine. Ajouter la farine, et l'huile d'olive. The tasters at olive magazine crowned eggs for five categories, which included the best supermarket eggs, the best premium milk and dark chocolate eggs, the best treat for children and the best chocolate egg for those with a sweet tooth.
Chill until ready to fill with the batter.
Juicy caramelised oranges cut through the richness and a touch of sea salt creates the perfect combination of sweet and salty indulgence. Velvety liquid toffee oozes out of these rich chocolate mini puds. You can buy the salted caramel sauce for a quick fix. A simple classic chocolate fondant recipe for you to cook a great meal for family or friends.